Our plant base is made with rice milk, coconut oil and hemp seed as protein. |
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We are excited to launch our Parlour 269 PLANT BASED Frozen Dessert. Parlour 269 has been crafted & designed to meet the same product quality, taste, creaminess and scoopability of our premium award-winning London Ice Cream Brand. After three years in the making, we have spent the last three months testing Parlour 269 in the field with some of our trusted advisors. The feedback and product trial is complete and we are ready to expand the launch of Parlour 269 Plant Base Frozen Dessert. We are so EXCITED! The name "PARLOUR" instantly identifies with ice cream. We wanted to make it easy and identifiable that this was a non-dairy scoop shop quality frozen dessert. "269" represents a claf saved from an abattoir years ago. |
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